The National Diploma in Hotel and Institutional Catering provides advanced hospitality management skills including food and beverage management, kitchen management, event catering, and hospitality business management.
- Instructor: Florence Atim
The Hotel and Institutional Catering Certificate trains students in professional food preparation, kitchen management, and food service. Students learn culinary arts, hygiene standards, menu planning, and hospitality skills required for hotels, restaurants, and institutional food services in Uganda.
- Instructor: Florence Atim